Pumpkin Season is upon us.

I always feel kinda dumb when I come to blog these days. I don't have the same drive and I hate seeing how close I am to the next 12 for 12 Update, especially since I know there's so much that I haven't reached yet. I thought 12 for 12 wouldn't be so hard. Just so you know, it is.

Well, I'd like to let you know about a wonderful discovery that has been made: Pumpkin Mac & Cheese. Oh yes, you read that right. My Dad and I teamed up to make this delicious concoction come true with what ingredients we had bought - and which ones that we had left at the store.

We used this recipe from the Spoon Fork Bacon blog and threw out half the ingredients and a good deal of the directions too. Our recipe had double the sharp cheddar and no white cheddar and elbow macaroni instead of fusilli pasta. We threw out the butter, thyme, breadcrumbs, lemon juice, flour and cloves. I told you we got rid of a few things. We also added some shredded spinach to the mix. We threw the seasons, milk and pumpkin in a sauce pan and let it simmer before dumping it with all of the cheeses and the pasta in a pan to bake in the oven at 350 degrees for about half an hour. It turned out delightfully but I forgot to take a picture. Trust me though, it was worth it.

In other pumpkin related news, if you have a Keurig and have been using these little cups of joy, may I suggest that you use them with pumpkin coffee creamer? It's like double wham of pumpkin power and it's definitely seasonally worth it. It's also good with a mixture of pumpkin and vanilla creamer.

Well, I guess it's time for me to get back to rewatching last weeks' episode of Once Upon A Time while I enjoy my pumpkin coffee and actual fall weather.

Hope your Sunday is just as pumpkin filled and relaxing as mine is turning out to be!