Well, I'd like to let you know about a wonderful discovery that has been made: Pumpkin Mac & Cheese. Oh yes, you read that right. My Dad and I teamed up to make this delicious concoction come true with what ingredients we had bought - and which ones that we had left at the store.
We used this recipe from the Spoon Fork Bacon blog and threw out half the ingredients and a good deal of the directions too. Our recipe had double the sharp cheddar and no white cheddar and elbow macaroni instead of fusilli pasta. We threw out the butter, thyme, breadcrumbs, lemon juice, flour and cloves. I told you we got rid of a few things. We also added some shredded spinach to the mix. We threw the seasons, milk and pumpkin in a sauce pan and let it simmer before dumping it with all of the cheeses and the pasta in a pan to bake in the oven at 350 degrees for about half an hour. It turned out delightfully but I forgot to take a picture. Trust me though, it was worth it.
Well, I guess it's time for me to get back to rewatching last weeks' episode of Once Upon A Time while I enjoy my pumpkin coffee and actual fall weather.
Hope your Sunday is just as pumpkin filled and relaxing as mine is turning out to be!